Our Menu
Let's Begin
$12 (3) or $15 (5)
shawnda’s biscuits & honey lavender butter
$12 (3) or $15 (5)
$14
smoked eggplant purée, marcona almond gremolata, aleppo chili flake & grilled sourdough
$14
$15
calamari, sumac raita, aleppo chili oil & herbs
$15
$14
apple cider braised root vegetables, whipped tahini, togarashi fried lentils & sesame seeds
$14
$18
beef tartare canapés, smoked cream cheese, horseradish & cured egg
$18
$16
asparagus, stracciatella, urfa biber, marcona almond, mint & kabosu vinaigrette
$16
$15
crispy brussels sprouts, cashew cream & chimichurri rojo
$15
Greens
$16
baby romaine wedge, crispy pancetta, polenta crisps, shallot fennel relish, buttermilk and french vinaigrettes & gorgonzola
$16
$16
shaved garden salad, mixed greens, tokyo turnip, radish, sugar snap peas, carrots, sourdough crumb & honey ginger vinaigrette
$16
Dinner Time
$40
pan seared scallop, king trumpet mushroom, fingerling potatoes, swedish mustard & charred leek tapenade
$40
$42
grilled whole branzino, preserved lemon cream, confit shallot, blistered cherry tomato, rice cake & fried capers
$42
$38
piedmontese flat iron, mushroom rub, gorgonzola polenta, grilled asparagus & beurre rouge
$38
$20
poppy burger, house beef patty, horseradish remoulade, smoked cheddar, cherry peppers & arugula. served with celeriac chips
$20
$32
crispy duck leg, fennel daikon slaw, carrot purée & black sesame
$32
$42
rack of lamb, smoked eggplant purée, sugar snap peas, confit carrots, black garlic brewers sugar & pickled mustard
$42
$28
stoney creek mushroom risotto, charred sugar snap peas, manchego, pine nuts & herbs
$28
Before You Leave
$12
poppy’s banana cake, brown sugar caramel cream, almond butter caramel & banana almond crunch
$12
$12
chocolate triffle, chocolate mousse, espresso soaked biscoff cookie & caramel
$12
$12
spring sundae, lemon raspberry sorbet, shortbread & whipped cream
$12
Grab A Drink
$5
/
$20
Poppy Chardonnay
$5
/
$20
$5
/
$20
Poppy Cabernet
$5
/
$20
$8
Evelyn Spanish G&T
$8
$8
Poppy's Old Fashion
$8
$8
Bright Eyes
$8
How 'Bout A Bite
$8
Smoked Eggplant Purée
Extra sourdough 1 dollar per slice
$8
$8
Crispy Brussels Sprouts
Malt Vinegar Apple Cider
$8
$8
Apple Cider Braised Root Veg
Whipped Tahini & Togarashi Lentil
$8
$10
Classic Poppy Burger
House Beef Patty, Cheddar Cheese, LTO, Pickle & Fries
$10
Cooking dinner this evening is executive chef Erik Kneip assisted by sous chef Tessa Ackley and pastry chef Natalie Masarik.