Our Menu
Let's Begin
$6 cup or $13 bowl
soup of the day
$6 cup or $13 bowl
$16
bread basket, shawnda’s biscuits, poppy’s focaccia, spiced citrus marmalade & miso butter
$16
$15
whipped ricotta, braised grapes, pistachio dukkah & poppy’s focaccia
$15
$14
roasted beet carpaccio, walnut tahini, pickled beets & orange vinaigrette
$14
$17
smoked arctic char toast, fried capers, beet pickled shallots & dill crème fraiche
$17
$20
beef tartare, deviled egg aioli, crispy leek & toast
$20
$18
mushroom marrow, roasted garlic, date caramel & marcona soil
$18
$17
red curry mussels, lemongrass chili oil & sweet potato frites
$17
$15
sauteed calamari, tomato white wine sauce & olives
$15
$15
meatballs, gochugang marinara & whipped ricotta
$15
$14
chickpea panelle, aji verde, cilantro & aleppo
$14
Greens
$14
gem wedge, smoky bleu dressing, crispy lardon & pickled tomato
$14
$17
castelfranco & frisee, citrus marmalade vinaigrette, walnuts, braised grapes, roasted delicata squash & celery leaf
$17
Dinner Time
$38
arctic char, ‘nduja sauce, roasted sunchokes & chive oil
$38
$48
seared scallop, beurre noisette, delicata squash, thai passionfruit curd & pepitas
$48
$22
poppy burger, bacon jam, havarti, shiitakes, frisee & malt vinegar dusted fries
$22
$34
house made pork & apple sausage, caramelized cabbage purée, glazed delicata squash & maple mustard
$34
$38
wild boar peposo, parmesan polenta & broccolini
$38
$38
poulet rouge, jaeger sauce & sweet potato hash
$38
$42
bone-in pork schnitzel, spätzle haluski & apple mustard chutney
$42
$54
ny strip, japanese sweet potato, miso butter & yakiniku tare
$54
$28
cabbage roll, walnut & black bean “chorizo,” tomato rice & mole negro
$28
$32
nebordini souvlaki, farro risotto & balsamic bbq
$32
Before You Leave
$16
espresso mousse tart with dark & white chocolate ganache
$16
$15
butterscotch bourbon apple cobbler, candied walnuts & vanilla crème anglaise
$15
$17
coconut & passionfruit panna cotta, thai basil lime curd, citrus cake & fruit bar
$17
$13
poppy’s banana cake, brown sugar caramel cream, almond butter caramel & banana almond crunch
$13
Grab A Drink
$5
/
$20
Poppy Chardonnay
$5
/
$20
$5
/
$20
Poppy Cabernet
$5
/
$20
$8
Evelyn Spanish G&T
$8
$8
Poppy's Old Fashion
$8
$8
Negroni
$8
$3
Miller Hight Life
$3
How 'Bout A Bite
$5
chicharrones & tajin
$5
$8
whipped ricotta, roasted grapes, pistachio dukkah & poppy's focaccia
$8
$8
smoked char toast, fried capers, beet pickled shallots & dill crème fraiche
$8
$8
meatballs, gochugang marinara & whipped ricotta
$8
$8
chickpea panelle, ajiverde, cilantro & aleppo
$8
$8
sweet potato jojo's, dill crème fraiche
$8
$12
classic poppy burger
house beef patty, cheddar cheese, lto, pickle & fries
$12
Cooking dinner this evening is executive chef Erik Kneip assisted by sous chef Tessa Ackley and pastry chef Natalie Masarik.