Our Menu
Let's Begin
$12 (3) or $15 (5)
shawnda’s biscuits & honey lavender butter
$12 (3) or $15 (5)
$14
smoked eggplant purée, marcona almond gremolata, aleppo chili flake & grilled sourdough
$14
$15
calamari, sumac raita, aleppo chili oil & herbs
$15
$18
cobia ceviche, charred pineapple, coconut leche de tigre, cilantro & house made shrimp chips
$18
$15
japanese eggplant, tomato hot honey, marcona almond, lime & cilantro salad
$15
$16
fire roasted maitake mushrooms, smashed miso white bean & cucumber dill salsa
$16
$16
wood fired focaccia, burrata, strawberries, saba & sunflower seeds
$16
$17
mussels, caramelized fennel broth, roasted garlic, roullie & sourdough
$17
Greens
$16
baby romaine wedge, crispy pancetta, polenta crisps, shallot fennel relish, buttermilk and french vinaigrettes & gorgonzola
$16
$16
panzanella, tomatoes, marinated zucchini, shaved red onion & sherry tarragon vinaigrette
$16
$14
gem lettuce, charred ohio corn, strawberries, crispy hominy & strawberry jalapeño vinaigrette
$14
Dinner Time
$28
shrimp & grits, jalapeño smoked cheddar grits, sautéed shrimp in tomato pepper sauce & herb oil
$28
$34
grilled cobia, esquites, chili oil & cilantro salad
$34
$28
summer risotto, tomatoes, ricotta salata, sunflower seeds & basil
$28
$24
fire roasted zucchini, fregola salad, pistachio, mint & harissa vinaigrette
$24
$20
poppy burger, horseradish remoulade smoked cheddar, cherry peppers, arugula & malt vinegar powdered fries
$20
$35
pan seared duck breast, jasmine rice, roasted shallot & orange rhubarb mostarda
$35
$42
grilled bone-in pork chop, fire roasted redskin potatoes, zucchini and sundried tomato salad & marcona almonds
$42
$48
ribeye, crushed fingerling potatoes, king trumpet mushrooms & peppercorn cream
$48
Before You Leave
strawberry gelée & pretzel crust
not your grandma’s strawberry pretzel salad
strawberry ice cream, balsamic strawberry coulis, white chocolate cream cheese mousse,
strawberry gelée & pretzel crust
$12
$12
$12
poppy’s banana cake
brown sugar caramel cream, almond butter caramel & banana almond crunch
$12
$13
key lime napoleon
sugar lime phyllo dough, lime curd, pastry cream & marshmallow fluff
$13
$15
dark chocolate crème brûlée
sweet berry wine reduction & chocolate almond lace cookie
$15
Grab A Drink
$5
/
$20
Poppy Chardonnay
$5
/
$20
$5
/
$20
Poppy Cabernet
$5
/
$20
$8
Evelyn Spanish G&T
$8
$8
Poppy's Old Fashion
$8
$8
Bright Eyes
$8
How 'Bout A Bite
$8
Smoked Eggplant Purée
Extra sourdough 1 dollar per slice
$8
$8
Crispy Brussels Sprouts
Malt Vinegar Apple Cider
$8
$8
Apple Cider Braised Root Veg
Whipped Tahini & Togarashi Lentil
$8
$10
Classic Poppy Burger
House Beef Patty, Cheddar Cheese, LTO, Pickle & Fries
$10
Cooking dinner this evening is executive chef Erik Kneip assisted by sous chef Tessa Ackley and pastry chef Natalie Masarik.