Our Menu
Let's Begin
$12 (3) or $16 (5)
shawnda’s biscuits & smoked chili butter
$12 (3) or $16 (5)
$14
smoked eggplant purée, marcona almond gremolata, aleppo chili flake & grilled sourdough
$14
$15
calamari, sumac raita, aleppo chili oil & herbs
$15
$15
japanese eggplant, tomato hot honey, marcona almond, lime & cilantro salad
$15
$16
shoyu pickled heirloom carrots, apple butter, walnut, green onion & togarashi
$16
$17
pan roasted lions mane mushrooms, smoked tomato sugo, sage rice crisp & calabrian chili
$17
$17
mussels, caramelized fennel broth, roasted garlic, roullie & sourdough
$17
$19
charred octopus, fingerling potatoes, chorizo, chorizo aioli, chili garlic honey & cilantro
$19
Greens
$16
baby romaine wedge, crispy pancetta, polenta crisps, shallot fennel relish, buttermilk and french vinaigrettes & gorgonzola
$16
$17
endive, agave sage vinaigrette, asian pear, crispy quinoa & walnuts
$17
Dinner Time
$28
shrimp & grits, jalapeño smoked cheddar grits, sautéed shrimp in tomato pepper sauce & herb oil
$28
$43
grilled ora king salmon, coconut dashi, poppy’s succotash & coconut furikake
$43
$26
spiced pepita crusted honeynut squash, coconut stewed lentils, nasturtium & cilantro
$26
$28
brown butter toasted gnocchi, calabrian cauliflower cream, walnuts & sage verde
$28
$36
duck confit, miso braised white beans, charred fennel & apple scallion salad
$36
$20
poppy burger, horseradish remoulade, smoked cheddar, cherry peppers, arugula & malt vinegar powdered fries
$20
$54
ribeye, crushed fingerling potatoes, king trumpet mushrooms & peppercorn cream
$54
$56
moroccan spiced new zealand rack of lamb, preserved lemon toum, asian pear chermoula & crispy quinoa
$56
Before You Leave
$12
poppy’s banana cake
brown sugar caramel cream, almond butter caramel & banana almond crunch
$12
$14
honey cake
buttermilk panna cotta, port wine poached pear & spiced oat crumble
$14
$15
chocolate pot de crème
coulis de luxardo & sesame brittle
$15
$10
ice cream
two scoops seasonal house made ice cream
$10
Grab A Drink
$5
/
$20
Poppy Chardonnay
$5
/
$20
$5
/
$20
Poppy Cabernet
$5
/
$20
$8
Evelyn Spanish G&T
$8
$8
Poppy's Old Fashion
$8
$8
Negroni
$8
$3
Miller Hight Life
$3
How 'Bout A Bite
$8
Smoked Eggplant Purée
Extra sourdough 1 dollar per slice
$8
$8
Calamari
Sumac raita, aleppo chili oil & herbs
$8
$5
Bowl of Shrimp Chips
$5
$8
Crispy Potatoes
House Poppy Seasoning
$8
$12
Classic Poppy Burger
House Beef Patty, Cheddar Cheese, LTO, Pickle & Fries
$12
Cooking dinner this evening is executive chef Erik Kneip assisted by sous chef Tessa Ackley and pastry chef Natalie Masarik.