Our Menu
let's begin
$12
focaccia basket & sundried tomato pesto
$12
$18
mussels, red curry broth, lemongrass chili oil & sweet potato chips
$18
$21
peppercorn beef carpaccio, piccalilli, horseradish crème fraiche & grilled focaccia
$21
$17
fried calamari, pepperoncini aioli & sliced lemon
$17
$12
hashbrown bravas & toum
$12
$14
cashew tahini, pomegranate balsamic, pickled squash & grilled focaccia
$14
$15
braised pork belly, pink peppercorn fig glaze & fennel mélange
$15
$19
smoked octopus, cocoa romesco, pickled berries & fennel
$19
eat your greens
$18
roasted beet, kale, beet yogurt, walnuts & dill vinaigrette
$18
$15
wedge, crispy lardon, pickled tomato & smoky bleu dressing
$15
$16
grilled broccolini, black garlic bread crumb, parmesan & caesar dressing
$16
dinner time
$34
eggplant katsu, golden milk, ash oil, ginger rice & thai herbs
$34
$44
lamb ribs, eggplant baba, lemon sautéed kale, sumac onion & cilantro
$44
$36
grilled shrimp, chili XO & cold soba noodle
$36
$36
poulet rouge, peri peri, vegetable couscous & pickled zucchini
$36
$48
collard greens stuffed pork chop, glazed yams & pecan pork rind gremolata
$48
$32
lions mane au vin, apple celery medley & braised lentils
$32
$64
dry aged bone in ny strip, montreal spice & cheesy potato casserole
$64
$36
house made cheddar and onion potato gnocchi, caramelized onion crème, pickled red cabbage, crispy prosciutto & chives
$36
$22
poppy burger, pimento cheese, pickles, shredduce & malt vinegar dusted fries
$22
$38
cornmeal crusted pan fried trout, caper berry piccata, roasted potatoes & sautéed lemon kale
$38
before you leave
$14
poppy’s banana cake, brown sugar caramel cream, almond butter caramel & banana almond crunch
$14
$16
chocolate cake, pistachio praline, chocolate ganache & crispy phyllo
$16
$15
carrot tiramisu, cream cheese mascarpone & carrot powder
$15
$14
braised apple, chai crème patisserie & pepita granola
$14
grab a drink
$5
/
$20
poppy chardonnay
$5
/
$20
$5
/
$20
poppy cabernet
$5
/
$20
$8
etta’s spanish g&t
$8
$8
poppy’s old fashion
$8
$8
negroni
$8
$3
miller high life
$3
HOW ‘BOUT A BITE…
$7
cashew tahini, pomegranate balsamic, pickled squash & grilled focaccia
$7
$9
fried calamari, pepperoncini aioli & sliced lemon
$9
$7
hashbrown bravas & toum
$7
$5
sweet potato chips & pepperoncini aioli
$5
$12
classic poppy burger, cheddar cheese, lto, pickle & fries
$12
cooking dinner for you this evening is our culinary team, tessa ackley, robert stepan, & grace kelchner
pastries by kelly ofandiski
proudly sourcing from: wild patch, chef’s garden, stoney creek mushrooms,
maggie’s farm, middle west spirits, bonner farms, adun spice company and our very own garden. thank you for supporting local!

