Welcome
to Poppy

“Our idea about Poppy really flourished when we saw the space and the legacy of Margaret Mueller left behind.  We were told stories of Margaret, and she was almost always said to be a "force", "badass", and a broad.  All things that my grandmother encompassed.  The beautiful house reminded me of the home that Poppy built for all 6 of her children and 13 grandchildren.  A full dinner spread was served every night at 5pm on the dot. A perfectly set table to go right along with it. Our vision will be much similar with a traditional menu, apps, soup/salad, entrees. 

Our mission statement?  Not sure if we really have one, other than everyone has a seat at the table. 

People should expect the same style of service as at Salt+. 

Etta's Place a speakeasy during the winter months. That's probably the biggest change. We will be winterizing the outdoor bar and have it open all year round.   A place to grab a cocktail before or after dinner.  The upstairs bar will be removed, making way for cozy banquets and the downstairs bar utilized with a lounge.”

The menu is seasonal with four changes per year.
We have huge gardens that we utilize during the summer months.